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The Resource A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard

A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard

Label
A revolution in taste : the rise of French cuisine, 1650-1800
Title
A revolution in taste
Title remainder
the rise of French cuisine, 1650-1800
Statement of responsibility
Susan Pinkard
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Pinkard, Susan
Dewey number
394.1/20944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.P56 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, French
  • Cooking, French
  • Food habits
  • Food habits
Label
A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 293-306) and index
Contents
Part I : Before the Culinary Revolution -- The ancient roots of medieval cooking -- Opulence and misery in the Renaissance -- Part II : Towards a New Culinary Aesthetic -- Foundations of change, 1600-1650 -- The French kitchen in the 1650s -- Refined consumption, 1660-1735 -- Part III : Cooking, Eating, and Drinking in the Enlightenment, 1735-1789 -- Simplicity and authenticity -- The revolution in wine
Control code
15227117
Dimensions
24 cm.
Extent
xv, 317 p.
Isbn
9780521821995
Isbn Type
(hardback)
Lccn
2008012310
Other physical details
ill.
System control number
  • (OCoLC)ocn213601196
  • (OCoLC)213601196
Label
A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard
Publication
Bibliography note
Includes bibliographical references (p. 293-306) and index
Contents
Part I : Before the Culinary Revolution -- The ancient roots of medieval cooking -- Opulence and misery in the Renaissance -- Part II : Towards a New Culinary Aesthetic -- Foundations of change, 1600-1650 -- The French kitchen in the 1650s -- Refined consumption, 1660-1735 -- Part III : Cooking, Eating, and Drinking in the Enlightenment, 1735-1789 -- Simplicity and authenticity -- The revolution in wine
Control code
15227117
Dimensions
24 cm.
Extent
xv, 317 p.
Isbn
9780521821995
Isbn Type
(hardback)
Lccn
2008012310
Other physical details
ill.
System control number
  • (OCoLC)ocn213601196
  • (OCoLC)213601196

Library Locations

    • Village Library of CooperstownBorrow it
      22 Main St., Cooperstown, NY, 13326, US
      42.7001 -74.922166
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